Let’s Cook Indian!
Chicken burgers are healthy, delicious, quick, and easy. The perfect dinner that will please kids on up. Juicy and full of flavor, and you even go eggless with yogurt. They are so good!
Easy vegan aloo masala Kerala style is comforting and full of flavor. Gluten-free, dairy-free, vegetarian, AND vegan, this lovely potato curry ticks all the boxes and will make everyone so happy.
With a crisp crust and all spiced up with the warming spices of South India, this Kerala fried chicken will thrill you and the lucky ones you are serving. Make it hot or not; either way, this chicken is memorable!
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Easy Indian-ish coconut cabbage salad is bright and flavorful with lime and mustard seeds. It adds freshness to any burger, your favorite fried chicken, or a simple piece of fish.
Curry popcorn is a quick, cheap, and easy appetizer that everyone loves. Seasoned with Indian spices, this popcorn is a little bit spicy, savory, salty, and just delicious—the perfect entertaining recipe.
Kerala garam masala is fragrant with fennel, star anise, and mace. Make this spice blend and take your cooking to the next level. Perfect for stews, curries, eggs, rice, and dals.
A rich flakey South Indian layered flatbread, it goes perfectly with anything you are eating or just a cup of chai. No bread baking experience is necessary; only time and simple ingredients.
Celebrating new popularity, our unappreciated cabbage stir-fry is perfect when infusing its healthy crunch with coconut and a few spices. Something simple, quick, and a welcome change for your weeknight dinners.
This juicy turkey burger is flavored with fresh herbs and simple spices that will make you forget all those dry, flavorless turkey burgers you’ve had. Dress them up or down. So good!