Let’s Cook Indian!
Soulful and endlessly comforting, Indian spaghetti bolognese will warm your nights. Make it with any ground meat or tofu of your choice and make it mild or spicy as you wish.
What a sunshiny bowl of happiness this soup is. Coconut lentil curry is a quick, healthy, warming centerpiece to a meal, rounded out with a bowl of rice or bread.
Pumpkin cheesecake (No-bake) is the perfect holiday dessert. Your easy, make-ahead, creamy, crunchy, spice-filled lifesaver! Double the recipe and spoon it into a pretty bowl if you are feeding a crowd.
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Rich with beef and redolent of cardamom, fennel, and star anise, cook this Kerala beef curry in the Instant Pot for an exotic and flavorful weeknight dinner.
So versatile, these Indian-ish tacos will solve all your dinner problems. Packed with flavor and perfect for using up leftover meat and vegetables. Using paneer or firm tofu crumbles makes it vegan!
Idlis are an irresistibly light, fluffy, and addictively spongy bite that takes to all sorts of gilding. This homemade idli recipe will give you a perfect snack at any time of the day.
A thin, crispy, and tangy dosa is the crepe of India. Make your own dosa at home or buy the batter to use for idli, uttapam, and gluten-free, healthy wraps for all sorts of fillings.
Sichuan chili oil is numbing, tingling, and spicy all at once. This recipe is quick and easy to make, and you will find all kinds of food to put it on.
Chaat masala’s tangy, hot, sweet, funkiness brightens up roasted vegetables, egg salad, fruit salad, soups, salad dressing, and anything else that needs a bit of zing.