Let’s Cook Indian!
My favorite Indian dessert is this four-ingredient delight and tempting whether mangoes are in season or not. Garnished with candied pistachios, this mango custard is luscious and company-worthy.read more
Cooling tomato raita goes with anything: curries, kebabs, samosas, steamed rice, or a simple bowl of roasted vegetables. So easy and this North and South Indian mashup will elevate any meal.read more
Instant pot butter chicken will be a welcome change from your usual weeknight chicken dinner. Plop the ingredients into your Instant Pot, turn it on and put your feet up with a cup of tea or a cocktail.read more
Succulent from a spice-infused yogurt bath, easy roast tandoori chicken is something to look forward to at the end of any day. Another winner from North India, easy roast tandoori chicken is a favorite for good reason.read more
This Goldfish chaat recipe results in a snack that’s sweet and sour, soft and crunchy, and savory and spicy. It is easy to make and easy to crave, on all levels.read more
Goan pork vindaloo is an intriguingly fragrant curry, warmed by cardamom, cinnamon, cloves and sweetened with sugar, tarted up with vinegar, and heated up with fresh and dried chilies. Truly a masala of your dreams.read more