MyIndianStove

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Spiced Rice (Goa)

Spiced Rice (Goa)

Pulao, pilau, or pilaf Goan-style mildly spiced rice is a pulao, defined by Wikipedia as a “rice dish . . . cooked in stock, adding spices, and other ingredients.” Interestingly, In the U.S., we call a pulao a pilaf, and in Britain, it is called a pilau. Regardless of...

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Red Beef Curry (Goan)

Red Beef Curry (Goan)

Red beef curry is fragrant with warming spices, piquant from a bit of vinegar, rich and oh, so flavorful. Instructions for Instant Pot, slower cooker, and stove included!

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Recent Posts—In case you missed them!

Goan Chicken Biryani

Goan Chicken Biryani

This Indian beloved chicken and rice dish is redolent of the spices of Goa. There are steps to follow but do it in two stages if you prefer. But Goan chicken biryani is so worth it!

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Instant Mango Pickle (Miskut)

Instant Mango Pickle (Miskut)

This tempting pickle is so quick and easy that even a pickle first-timer will have a captivating side to brighten up any meal. This recipe works even if you can’t find a green mango too!

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Alonna’s Chai Recipe

Alonna’s Chai Recipe

Perfectly balanced spices make this masala chai a recipe to keep handy. Tea can comfort you, tucked into many corners of the day. Learn to make the perfect cup of chai.

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Curry Leaf Plant

Curry Leaf Plant

Curry leaves add a mysterious aroma and flavor to Indian dals and stews, meats and vegetable masalas, pickles, and pakoras. Grow your own curry leaf plant!

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