This tempting pickle is so quick and easy that even a pickle first-timer will have a captivating side to brighten up any meal. This recipe works even if you can’t find a green mango too!
Easy to cook, cheap and full of flavor, keema curry can be made with any ground meat you love, or with firm tofu crumbles for a vegetarian version.
Serradura is everything you want in a pudding, rich and creamy, with layers of cakey crumbs. It is a sweet and easy make-ahead ending to any meal.
Full of sweet corn, these yummy, crispy cakes are endlessly customizable. The perfect summer side, or make sweet corn cakes an easy meal for two. Many spicing and other veggie ideas too!
This is the make-ahead, creamy dessert you’ve been waiting for. It is easy, vegan, dairy-free, gluten-free, egg-free. Serve Indian-ish coconut pudding with your favorite toppings to rave reviews. Enjoy!