Easy vegan aloo masala Kerala style is comforting and full of flavor. Gluten-free, dairy-free, vegetarian, AND vegan, this lovely potato curry ticks all the boxes and will make everyone so happy.
Easy Indian-ish coconut cabbage salad is bright and flavorful with lime and mustard seeds. It adds freshness to any burger, your favorite fried chicken, or a simple piece of fish.
Curry popcorn is a quick, cheap, and easy appetizer that everyone loves. Seasoned with Indian spices, this popcorn is a little bit spicy, savory, salty, and just delicious—the perfect entertaining recipe.
Kerala garam masala is fragrant with fennel, star anise, and mace. Make this spice blend and take your cooking to the next level. Perfect for stews, curries, eggs, rice, and dals.
A rich flakey South Indian layered flatbread, it goes perfectly with anything you are eating or just a cup of chai. No bread baking experience is necessary; only time and simple ingredients.