This is the make-ahead, creamy dessert you’ve been waiting for. It is easy, vegan, dairy-free, gluten-free, egg-free. Serve Indian-ish coconut pudding with your favorite toppings to rave reviews. Enjoy!
Cardamom crunch almond cupcakes are tender little delights with an irresistible crunchy topping that takes to whipped cream, berries, and stone fruits of all kinds. Being gluten-free is a bonus.
An easy, vibrant yogurt potato salad mixed through with colorful, crunchy vegetables. No egg, no mayo is healthy and perfect for your next picnic or cookout!
Sloppy and healthy, but oh so flavorful, Indian turkey sloppy Joes will make both kids and adults happy. Use any ground meat you love, or tofu crumbles, and serve on hot toasted buns for added flavor and crunch.
Heady with the combo of Sichuan peppercorns and cumin, these veggie-filled noodles are a delicious, healthy one-pot meal. You can sub out paneer or tofu crumbles for the lamb, and there is a Sichuan chili hack too!