Coconut in all its forms adds richness and nutty sweetness to both sweet or savory dishes. Perfect with curries for meat, lentils or vegetables, or as a foundation for pudding, as in rice or chocolate, ice cream, custard, and panna cotta.
This bright green spinach curry is a favorite Indian recipe for good reason. Quick and easy enough for weeknight cooking, palak paneer will please even those spinach haters.
Creamy, comforting, make-ahead, and pretty as a picture, Indian rice pudding will solve your sweet course. Topped with nuts of your choice for some crunch, this is a satisfying way to end a meal.
Crunchy, sweet, salty, and crave-able, make these nuts for a healthy snack or for nibbles with drinks. Perfect and easy appetizers made with any of your favorite nuts.
Easy vegan aloo masala Kerala style is comforting and full of flavor. Gluten-free, dairy-free, vegetarian, AND vegan, this lovely potato curry ticks all the boxes and will make everyone so happy.