Coconut in all its forms adds richness and nutty sweetness to both sweet or savory dishes. Perfect with curries for meat, lentils or vegetables, or as a foundation for pudding, as in rice or chocolate, ice cream, custard, and panna cotta.
This bright green spinach curry is a favorite Indian recipe for good reason. Quick and easy enough for weeknight cooking, palak paneer will please even those spinach haters.
Make a delicious dairy-free, vegan, and paleo whipped cream for all your topping needs. Coconut whipped cream is a perfect foil for pudding, pie, hot chocolate, and ice cream sundaes.
Crunchy, sweet, salty, and crave-able, make these nuts for a healthy snack or for nibbles with drinks. Perfect and easy appetizers made with any of your favorite nuts.
Luscious, easy, vegan chocolate pudding is matched with the flavors of orange or coffee. The two very best chocolate pairings. Make ahead and serve this dessert when it suits you.