Sloppy and healthy, but oh so flavorful, Indian turkey sloppy Joes will make both kids and adults happy. Use any ground meat you love, or tofu crumbles, and serve on hot toasted buns for added flavor and crunch.
Heady with the combo of Sichuan peppercorns and cumin, these veggie-filled noodles are a delicious, healthy one-pot meal. You can sub out paneer or tofu crumbles for the lamb, and there is a Sichuan chili hack too!
A welcome twist on the old standby, curried shepherd’s pie is comforting nonetheless. Indian-spiced keema under a blanket of soulful mashed potatoes will brighten your day.
This bright green spinach curry is a favorite Indian recipe for good reason. Quick and easy enough for weeknight cooking, palak paneer will please even those spinach haters.
Here is a comprehensive list of food substitutions. Some can easily be swapped, and some can be made, so hopefully, we all can save a trip to the grocery store.