Change up your chicken dinner routine with this healthy, rich, and creamy chicken saag recipe. Even your pickiest eaters will love it, and it is a delicious way to feed veggies to your family.
Easy to cook, cheap and full of flavor, keema curry can be made with any ground meat you love, or with firm tofu crumbles for a vegetarian version.
Sloppy and healthy, but oh so flavorful, Indian turkey sloppy Joes will make both kids and adults happy. Use any ground meat you love, or tofu crumbles, and serve on hot toasted buns for added flavor and crunch.
Heady with the combo of Sichuan peppercorns and cumin, these veggie-filled noodles are a delicious, healthy one-pot meal. You can sub out paneer or tofu crumbles for the lamb, and there is a Sichuan chili hack too!
A welcome twist on the old standby, curried shepherd’s pie is comforting nonetheless. Indian-spiced keema under a blanket of soulful mashed potatoes will brighten your day.