Layered Indian Flatbread (Kerala Parotta)

Layered Indian Flatbread (Kerala Parotta)

A rich flakey South Indian layered flatbread, it goes perfectly with anything you are eating or just a cup of chai. No bread baking experience is necessary; only time and simple ingredients.

Indian-ish Tacos Two Ways and More

Indian-ish Tacos Two Ways and More

So versatile, these Indian-ish tacos will solve all your dinner problems. Packed with flavor and perfect for using up leftover meat and vegetables. Using paneer or firm tofu crumbles makes it vegan!

Making Dosas at Home

Making Dosas at Home

A thin, crispy, and tangy dosa is the crepe of India. Make your own dosa at home or buy the batter to use for idli, uttapam, and gluten-free, healthy wraps for all sorts of fillings.

20-Minute Sichuan Noodles

20-Minute Sichuan Noodles

These quick and easy sichuan noodles will be your savior when you have no dinner plans. They are aromatic and comforting, versatile, and endlessly customizable.

Chaat Recipe with Goldfish

Chaat Recipe with Goldfish

This Goldfish chaat recipe results in a snack that’s sweet and sour, soft and crunchy, and savory and spicy. It is easy to make and easy to crave, on all levels.

shares