Kerala garam masala is fragrant with fennel, star anise, and mace. Make this spice blend and take your cooking to the next level. Perfect for stews, curries, eggs, rice, and dals.
Sweet juicy shrimp biryani with tender rice and Indian spices make for a quick and easy celebratory meal even on a weeknight. It’s easy one-pot cooking: just measure and chop a few things. So good!
Here is a comprehensive list of food substitutions. Some can easily be swapped, and some can be made, so hopefully, we all can save a trip to the grocery store.
Rich with beef and redolent of cardamom, fennel, and star anise, cook this Kerala beef curry in the Instant Pot for an exotic and flavorful weeknight dinner.
Sichuan chili oil is numbing, tingling, and spicy all at once. This recipe is quick and easy to make, and you will find all kinds of food to put it on.