Fragrant and heady chicken curry with a unique blend of roasted spices from Goa. Change up your dinner rotation with chicken xacuti and serve with a simple side of rice.
Beat the summer heat with a quick, spicy, complex prawn or shrimp curry from the Indian state of Goa. A perfect, tongue-tingling make-ahead seafood curry.
Hearty and soul-satisfying, coconut chickpea curry is perfect as a centerpiece to a light meal, or happy to play second fiddle to a more showy dinner star.
Fragrant with fennel, cinnamon, and cloves, and bathed in a creamy coconut, this coconut lamb curry is a lovely change from tomato-based curries. A perfect make-ahead South Indian dish when having company.
Kerala fish curry is cooked with little fuss and energy. Slow baked in the oven in a mildly spiced coconut bath, yielding moist fish that is comforting, delicious and healthy!