Make this mild, comforting Goan dal, warmed with fennel, cumin, and coriander. Tamarind or lemon juice brightens this yellow dal curry and gives you a fresh look at lentil soup.
Vibrant, fresh, and captivating, Indian fish curry has a green sauce that deliciously solves weeknight dinner doldrums. Use your favorite seafood and double the marinade so you can freeze extras for a rainy day!
Red beef curry is fragrant with warming spices, piquant from a bit of vinegar, rich and oh, so flavorful. Instructions for Instant Pot, slower cooker, and stove included!
This Indian beloved chicken and rice dish is redolent of the spices of Goa. There are steps to follow but do it in two stages if you prefer. But Goan chicken biryani is so worth it!