Comforting, healthy, and full of your favorite vegetables, you will wonder where this sambar recipe been all your life. Eat it with anything, or as a light meal with salad and good bread.
Chewy coconut almond cookies are irresistible enough for company. Dress them up with chocolate, coconut or favorite nuts and your cookies monsters, gluten-free or not, will thank you.
Pumpkin cheesecake (No-bake) is the perfect holiday dessert. Your easy, make-ahead, creamy, crunchy, spice-filled lifesaver! Double the recipe and spoon it into a pretty bowl if you are feeding a crowd.
So versatile, these Indian-ish tacos will solve all your dinner problems. Packed with flavor and perfect for using up leftover meat and vegetables. Using paneer or firm tofu crumbles makes it vegan!
Sichuan chili oil is numbing, tingling, and spicy all at once. This recipe is quick and easy to make, and you will find all kinds of food to put it on.