Easy vegan aloo masala Kerala style is comforting and full of flavor. Gluten-free, dairy-free, vegetarian, AND vegan, this lovely potato curry ticks all the boxes and will make everyone so happy.
Indian spiced kebabs are easy, endlessly comforting, and customizable. Perfect small bites with tea or supersize them into a “burger” and have a satisfying weeknight meal.
Roasted cauliflower potato curry is a tantalizing twist to a weeknight standby, savory, sweet, and spicy all at once. Stuff samosas, top pizzas or dish up as a savory side.
Potato pakoras are enticing little bites that will brighten up any spot in your day. These onion and potato fritters are so easy and can be made and frozen for a rainy day.
Like potato chips, you can’t stop with just one puff pastry samosa. Fill them with the traditional fillings of potato curry or keema, or something altogether different. You will love how puff pastry makes samosa making much more likely, and more often!