Kerala garam masala is fragrant with fennel, star anise, and mace. Make this spice blend and take your cooking to the next level. Perfect for stews, curries, eggs, rice, and dals.
Here is a comprehensive list of food substitutions. Some can easily be swapped, and some can be made, so hopefully, we all can save a trip to the grocery store.
Sichuan chili oil is numbing, tingling, and spicy all at once. This recipe is quick and easy to make, and you will find all kinds of food to put it on.
Chaat masala’s tangy, hot, sweet, funkiness brightens up roasted vegetables, egg salad, fruit salad, soups, salad dressing, and anything else that needs a bit of zing.
Onions are the foundation for many dishes, and cooking them properly is key to a good start. Learn to cook them from translucent to crispy, crunchy umami bombs.