Chewy coconut almond cookies are irresistible enough for company. Dress them up with chocolate, coconut or favorite nuts and your cookies monsters, gluten-free or not, will thank you.
Infused with ground cardamom, cinnamon, allspice, and fennel, this luscious Indianish carrot cake makes a sweet ending to any meal. Or a tempting afternoon treat with a cup of tea or coffee to keep it company.
Indian cucumber salad has an earthy crunch from peanuts, a refreshing bite of cucumber, laced with tomato umami and herbal shreds of mint or cilantro.
One of India’s classic masalas for a reason, korma is creamy, aromatic from a heady mix of cinnamon, cloves, cardamom, and fennel. The is a perfect weekend cook to share with some lucky family and friends.
Sweet and Spicy Nuts: a little sweet and a little spicy (or very spicy, it is up to you), and very crunchy, these nuts will be your favorite, easy go-to, when you need a little something with drinks, or a snack.