Who doesn’t love anything tandoori, and with this spice blend, you can spice up your favorite veggies, meats, paneer, and tofu. Homemade tandoori masala is vibrant red, smoky, and spicy.
I have finally found it: THE butter chicken (murgh makhani) recipe. An enticing, make-ahead dish that will wow your loved ones. A perfect intro to Indian food if anyone still needs one.
With big, bold, bright flavors, these 3 green chutneys each add freshness and zing to anything you are serving. Drizzle, dip, salsa, and drip to your heart’s content.
Cooling tomato raita goes with anything: curries, kebabs, samosas, steamed rice, or a simple bowl of roasted vegetables. So easy and this North and South Indian mashup will elevate any meal.
Instant pot butter chicken will be a welcome change from your usual weeknight chicken dinner. Plop the ingredients into your Instant Pot, turn it on and put your feet up with a cup of tea or a cocktail.