Red beef curry is fragrant with warming spices, piquant from a bit of vinegar, rich and oh, so flavorful. Instructions for Instant Pot, slower cooker, and stove included!
Easy to cook, cheap and full of flavor, keema curry can be made with any ground meat you love, or with firm tofu crumbles for a vegetarian version.
Dinner to the rescue with these addictive fish patties (or burger-size them) using canned or frozen seafood. Crispy and full of flavor; make these with your favorite seafood!
Juicy tender chicken marinated in a tempting mix of common spices. Chicken shawarma is a soulful centerpiece of any meal—grill in the summer or roast in the oven. And it is perfect for entertaining.
Beat the summer heat with a quick, spicy, complex prawn or shrimp curry from the Indian state of Goa. A perfect, tongue-tingling make-ahead seafood curry.