Comforting, healthy, and full of your favorite vegetables, you will wonder where this sambar recipe been all your life. Eat it with anything, or as a light meal with salad and good bread.
What a sunshiny bowl of happiness this soup is. Coconut lentil curry is a quick, healthy, warming centerpiece to a meal, rounded out with a bowl of rice or bread.
So versatile, these Indian-ish tacos will solve all your dinner problems. Packed with flavor and perfect for using up leftover meat and vegetables. Using paneer or firm tofu crumbles makes it vegan!
Idlis are an irresistibly light, fluffy, and addictively spongy bite that takes to all sorts of gilding. This homemade idli recipe will give you a perfect snack at any time of the day.
Who doesn’t love anything tandoori, and with this spice blend, you can spice up your favorite veggies, meats, paneer, and tofu. Homemade tandoori masala is vibrant red, smoky, and spicy.