Make a delicious dairy-free, vegan, and paleo whipped cream for all your topping needs. Coconut whipped cream is a perfect foil for pudding, pie, hot chocolate, and ice cream sundaes.
Pumpkin cheesecake (No-bake) is the perfect holiday dessert. Your easy, make-ahead, creamy, crunchy, spice-filled lifesaver! Double the recipe and spoon it into a pretty bowl if you are feeding a crowd.
Who doesn’t love anything tandoori, and with this spice blend, you can spice up your favorite veggies, meats, paneer, and tofu. Homemade tandoori masala is vibrant red, smoky, and spicy.
Transformed by salt, spices, and time, this lemon pickle recipe will surprise you with how easy it is to make. And how effortlessly it brings magical flavor notes to a meal.
Indian cucumber salad has an earthy crunch from peanuts, a refreshing bite of cucumber, laced with tomato umami and herbal shreds of mint or cilantro.