Like potato chips, you can’t stop with just one puff pastry samosa. Fill them with the traditional fillings of potato curry or keema, or something altogether different. You will love how puff pastry makes samosa making much more likely, and more often!
This aromatic potato masala can be a pizza topping, a sandwich filling, a potato salad, or a memorable side dish. What can’t you do with this curry?
Garam masala powder will always do its job of adding warmth and depth to whatever it’s added to, so use this recipe as a starting point. Then play around and find your signature blend.
How about a perfect little afternoon pick-me-up? Tender, crunchy, lightly sweet and pretty as a picture, these cardamom cookies are just the thing with your next cup of tea!
Lovely lemony rice is a great sidekick to any curry, veg or non-veg. Perfect make-ahead dish for entertaining because it is even better using rice made the day before. Tasty, easy, and very pretty!