This bright green spinach curry is a favorite Indian recipe for good reason. Quick and easy enough for weeknight cooking, palak paneer will please even those spinach haters.
Kerala fish curry is cooked with little fuss and energy. Slow baked in the oven in a mildly spiced coconut bath, yielding moist fish that is comforting, delicious and healthy!
Creamy, comforting, make-ahead, and pretty as a picture, Indian rice pudding will solve your sweet course. Topped with nuts of your choice for some crunch, this is a satisfying way to end a meal.
Goan pork vindaloo is a fragrant curry, warmed by cardamom, cinnamon, cloves. Sweetened with sugar, tangy with vinegar, and heated up with both fresh and dried chilies. Truly a masala of your dreams.
Crunchy, sweet, salty, and crave-able, make these nuts for a healthy snack or for nibbles with drinks. Perfect and easy appetizers made with any of your favorite nuts.