Comforting, healthy, and full of your favorite vegetables, you will wonder where this sambar recipe been all your life. Eat it with anything, or as a light meal with salad and good bread.
What a sunshiny bowl of happiness this soup is. Coconut lentil curry is a quick, healthy, warming centerpiece to a meal, rounded out with a bowl of rice or bread.
A thin, crispy, and tangy dosa is the crepe of India. Make your own dosa at home or buy the batter to use for idli, uttapam, and gluten-free, healthy wraps for all sorts of fillings.
Hearty and soul-satisfying, coconut chickpea curry is perfect as a centerpiece to a light meal, or happy to play second fiddle to a more showy dinner star.
Essential to a harmonious Indian meal is rice, or a flatbread and dal, a lentil stew. There may also be meat, chicken, seafood, or vegetable curries, a pickle (achar), pappad (a thin round “chip” made from chickpea flour and spices) and chutney.