Easy to cook, cheap and full of flavor, keema curry can be made with any ground meat you love, or with firm tofu crumbles for a vegetarian version.
Sloppy and healthy, but oh so flavorful, Indian turkey sloppy Joes will make both kids and adults happy. Use any ground meat you love, or tofu crumbles, and serve on hot toasted buns for added flavor and crunch.
Heady with the combo of Sichuan peppercorns and cumin, these veggie-filled noodles are a delicious, healthy one-pot meal. You can sub out paneer or tofu crumbles for the lamb, and there is a Sichuan chili hack too!
Show your family and friends how much you love them with this fragrant and generously spiced rogan josh curry. Use lamb, beef, or chicken as you wish.
Fragrant with fennel, cinnamon, and cloves, and bathed in a creamy coconut, this coconut lamb curry is a lovely change from tomato-based curries. A perfect make-ahead South Indian dish when having company.