Chewy coconut almond cookies are irresistible enough for company. Dress them up with chocolate, coconut or favorite nuts and your cookies monsters, gluten-free or not, will thank you.
Soulful and endlessly comforting, Indian spaghetti bolognese will warm your nights. Make it with any ground meat or tofu of your choice and make it mild or spicy as you wish.
So versatile, these Indian-ish tacos will solve all your dinner problems. Packed with flavor and perfect for using up leftover meat and vegetables. Using paneer or firm tofu crumbles makes it vegan!
Sichuan chili oil is numbing, tingling, and spicy all at once. This recipe is quick and easy to make, and you will find all kinds of food to put it on.
Infused with ground cardamom, cinnamon, allspice, and fennel, this luscious Indianish carrot cake makes a sweet ending to any meal. Or a tempting afternoon treat with a cup of tea or coffee to keep it company.