Fragrant and heady chicken curry with a unique blend of roasted spices from Goa. Change up your dinner rotation with chicken xacuti and serve with a simple side of rice.
Juicy tender chicken marinated in a tempting mix of common spices. Chicken shawarma is a soulful centerpiece of any meal—grill in the summer or roast in the oven. And it is perfect for entertaining.
Beat the summer heat with a quick, spicy, complex prawn or shrimp curry from the Indian state of Goa. A perfect, tongue-tingling make-ahead seafood curry.
Goan pork vindaloo is a fragrant curry, warmed by cardamom, cinnamon, cloves. Sweetened with sugar, tangy with vinegar, and heated up with both fresh and dried chilies. Truly a masala of your dreams.