How to Make Paneer

How to Make Paneer

This straightforward step-by-step guide on how to make paneer will give you a versatile and luscious cheese for your favorite dishes: palak paneer, fill samosas or top your naan pizza.

Homemade Naan (No-Yeast)

Homemade Naan (No-Yeast)

All at once light, tender and chewy, homemade naan plays an excellent sidekick with a saucy dish, or the foundation for a meal: pizza, grilled cheese, or as a wrap.

Easy Peasy Weeknight Curry

Easy Peasy Weeknight Curry

This is the tempting, easy, basic curry recipe you’ve been looking for. So versatile that it can be vegetarian or not, North Indian, or a coconut milk enriched swing to Southern India.

Black Lentil Dal (Dal Makhani)

Black Lentil Dal (Dal Makhani)

This mild, rich black lentil dal is a party dish if there ever was one. Or an indulgent dinner with naan, or rice, and a lovely dollop of yogurt on the side.

Potato Pakora

Potato Pakora

Potato pakoras are enticing little bites that will brighten up any spot in your day. These onion and potato fritters are so easy and can be made and frozen for a rainy day.

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