Idlis are an irresistibly light, fluffy, and addictively spongy bites that takes to all sorts of gilding. This homemade idli recipe will give you a perfect snack at any time of the day.
Onions are the foundation for many dishes, and cooking them properly is key to a good start. Learn to cook them from translucent to crispy, crunchy umami bombs.
Easy butter chicken is a perfect introduction to Indian food. Fall in love with this easy and enticing North Indian dish that covers all the bases: make it ahead, good for parties, and even for a weeknight meal.
Smoky and enlivened with cumin, garlic and ginger, eggplant curry is comfort in a bowl. Serve as an appetizer with some flatbread and your guests will be so happy.
With big, bold, bright flavors, these 3 green chutneys each add freshness and zing to anything you are serving. Drizzle, dip, salsa, and drip to your heart’s content.