Spiced Rice (Goa)

Spiced Rice (Goa)

Pulao, pilau, or pilaf Goan-style mildly spiced rice is a pulao, defined by Wikipedia as a “rice dish . . . cooked in stock, adding spices, and other ingredients.” Interestingly, In the U.S., we call a pulao a pilaf, and in Britain, it is called a pilau....
Red Beef Curry (Goan)

Red Beef Curry (Goan)

Red beef curry is fragrant with warming spices, piquant from a bit of vinegar, rich and oh, so flavorful. Instructions for Instant Pot, slower cooker, and stove included!

Goan Chicken Biryani

Goan Chicken Biryani

This Indian beloved chicken and rice dish is redolent of the spices of Goa. There are steps to follow but do it in two stages if you prefer. But Goan chicken biryani is so worth it!

Curry Leaf Plant

Curry Leaf Plant

Curry leaves add a mysterious aroma and flavor to Indian dals and stews, meats and vegetable masalas, pickles, and pakoras. Grow your own curry leaf plant!

Weeknight Beef Keema Curry

Weeknight Beef Keema Curry

Easy to cook, cheap and full of flavor, keema curry can be made with any ground meat you love, or with firm tofu crumbles for a vegetarian version.

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