My favorite Indian dessert is this four-ingredient mango custard; delightful and tempting whether mangoes are in season or not. Garnished with candied pistachios, this mango custard is luscious and company-worthy.
Cooling tomato raita goes with anything: curries, kebabs, samosas, steamed rice, or a simple bowl of roasted vegetables. So easy and this North and South Indian mashup will elevate any meal.
Instant pot butter chicken will be a welcome change from your usual weeknight chicken dinner. Plop the ingredients into your Instant Pot, turn it on and put your feet up with a cup of tea or a cocktail.
This Goldfish chaat recipe results in a snack that’s sweet and sour, soft and crunchy, and savory and spicy. It is easy to make and easy to crave, on all levels.
Chewy, intoxicatingly spicy, and coated with sugary crinkles, these cookies are a must with your next cup of tea. You are going to need to hide them from your cookie monsters if you want any left for yourself.