Easy to cook, cheap and full of flavor, keema curry can be made with any ground meat you love, or with firm tofu crumbles for a vegetarian version.
Sweet and nutty from coconut, these easy green beans are a tasty change from the usual veggie game. Use frozen beans and this dish is done in 20 minutes start to finish!
Dinner to the rescue with these addictive fish patties (or burger-size them) using canned or frozen seafood. Crispy and full of flavor; make these with your favorite seafood!
Serradura is everything you want in a pudding, rich and creamy, with layers of cakey crumbs. It is a sweet and easy make-ahead ending to any meal.
Fragrant and heady chicken curry with a unique blend of roasted spices from Goa. Change up your dinner rotation with chicken xacuti and serve with a simple side of rice.