Red beef curry is fragrant with warming spices, piquant from a bit of vinegar, rich and oh, so flavorful. Instructions for Instant Pot, slower cooker, and stove included!
This Indian beloved chicken and rice dish is redolent of the spices of Goa. There are steps to follow but do it in two stages if you prefer. But Goan chicken biryani is so worth it!
Easy to cook, cheap and full of flavor, keema curry can be made with any ground meat you love, or with firm tofu crumbles for a vegetarian version.
Sweet and nutty from coconut, these easy green beans are a tasty change from the usual veggie game. Use frozen beans and this dish is done in 20 minutes start to finish!
Dinner to the rescue with these addictive fish patties (or burger-size them) using canned or frozen seafood. Crispy and full of flavor; make these with your favorite seafood!