This is the tempting, easy, basic curry recipe you’ve been looking for. So versatile that it can be vegetarian or not, North Indian, or a coconut milk enriched swing to Southern India.
Potato pakoras are enticing little bites that will brighten up any spot in your day. These onion and potato fritters are so easy and can be made and frozen for a rainy day.
Like potato chips, you can’t stop with just one puff pastry samosa. Fill them with the traditional fillings of potato curry or keema, or something altogether different. You will love how puff pastry makes samosa making much more likely, and more often!
This aromatic potato masala can be a pizza topping, a sandwich filling, a potato salad, or a memorable side dish. What can’t you do with this curry?
Lovely lemony rice is a great sidekick to any curry, veg or non-veg. Perfect make-ahead dish for entertaining because it is even better using rice made the day before. Tasty, easy, and very pretty!