Coconut in all its forms adds richness and nutty sweetness to both sweet or savory dishes. Perfect with curries for meat, lentils or vegetables, or as a foundation for pudding, as in rice or chocolate, ice cream, custard, and panna cotta.
This bright green spinach curry is a favorite Indian recipe for good reason. Quick and easy enough for weeknight cooking, palak paneer will please even those spinach haters.
Kerala fish curry is cooked with little fuss and energy. Slow baked in the oven in a mildly spiced coconut bath, yielding moist fish that is comforting, delicious and healthy!
Goan pork vindaloo is a fragrant curry, warmed by cardamom, cinnamon, cloves. Sweetened with sugar, tangy with vinegar, and heated up with both fresh and dried chilies. Truly a masala of your dreams.
Change up your chicken curry game with an easy Kerala-style masala. Bathed in luscious fennel scented tomato sauce, it is worth adding to your weeknight dinner rotation.