Fragrant and heady chicken curry with a unique blend of roasted spices from Goa. Change up your dinner rotation with chicken xacuti and serve with a simple side of rice.
This is the make-ahead, creamy dessert you’ve been waiting for. It is easy, vegan, dairy-free, gluten-free, egg-free. Serve Indian-ish coconut pudding with your favorite toppings to rave reviews. Enjoy!
Hearty and soul-satisfying, coconut chickpea curry is perfect as a centerpiece to a light meal, or happy to play second fiddle to a more showy dinner star.
Fragrant with fennel, cinnamon, and cloves, and bathed in a creamy coconut, this coconut lamb curry is a lovely change from tomato-based curries. A perfect make-ahead South Indian dish when having company.
Coconut in all its forms adds richness and nutty sweetness to both sweet or savory dishes. Perfect with curries for meat, lentils or vegetables, or as a foundation for pudding, as in rice or chocolate, ice cream, custard, and panna cotta.