Coconut in all its forms adds richness and nutty sweetness to both sweet or savory dishes. Perfect with curries for meat, lentils or vegetables, or as a foundation for pudding, as in rice or chocolate, ice cream, custard, and panna cotta.
Kerala fish curry is cooked with little fuss and energy. Slow baked in the oven in a mildly spiced coconut bath, yielding moist fish that is comforting, delicious and healthy!
Creamy, comforting, make-ahead, and pretty as a picture, Indian rice pudding will solve your sweet course. Topped with nuts of your choice for some crunch, this is a satisfying way to end a meal.
Change up your chicken curry game with an easy Kerala-style masala. Bathed in luscious fennel scented tomato sauce, it is worth adding to your weeknight dinner rotation.
Make a delicious dairy-free, vegan, and paleo whipped cream for all your topping needs. Coconut whipped cream is a perfect foil for pudding, pie, hot chocolate, and ice cream sundaes.