Red beef curry is fragrant with warming spices, piquant from a bit of vinegar, rich and oh, so flavorful. Instructions for Instant Pot, slower cooker, and stove included!
Easy to cook, cheap and full of flavor, keema curry can be made with any ground meat you love, or with firm tofu crumbles for a vegetarian version.
Sloppy and healthy, but oh so flavorful, Indian turkey sloppy Joes will make both kids and adults happy. Use any ground meat you love, or tofu crumbles, and serve on hot toasted buns for added flavor and crunch.
Fragrant with fennel, cinnamon, and cloves, and bathed in a creamy coconut, this coconut lamb curry is a lovely change from tomato-based curries. A perfect make-ahead South Indian dish when having company.
A welcome twist on the old standby, curried shepherd’s pie is comforting nonetheless. Indian-spiced keema under a blanket of soulful mashed potatoes will brighten your day.