Assumptions I Avoid

Assumptions I Avoid

When following many Indian recipes, I find that too many assumptions are made and I give detailed measurements, ingredients, and substitutions.

Flavors of India

Flavors of India

Indian food is so good because of “the way flavors rub up against each other.” Influenced by Ayurveda each dish includes 6 elements of taste: bitter, heat, pungent, salty, sour, and sweet.

About Indian Food

About Indian Food

India’s exquisite cuisine is varied, full of flavor, balance and healthy. Read a quick overview learn a bit about this endlessly delicious food.