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Recent Posts—In case you missed them!

How to Cook Onions (Birista)

How to Cook Onions (Birista)

Onions are the foundation for many dishes, and cooking them properly is key to a good start. Learn to cook them from translucent to crispy, crunchy umami bombs.

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Tandoori Masala Recipe

Tandoori Masala Recipe

Who doesn’t love anything tandoori, and with this spice blend, you can spice up your favorite veggies, meats, paneer, and tofu. Homemade tandoori masala is vibrant red, smoky, and spicy.

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Coconut Pudding with Citrus

Coconut Pudding with Citrus

This is the make-ahead dessert you’ve been waiting for. It is easy, vegan, dairy-free, gluten-free, egg-free, and you will serve this coconut pudding with citrus topping to rave reviews. Enjoy!

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Easy Butter Chicken (Murgh Makhani)

Easy Butter Chicken (Murgh Makhani)

I have finally found it: THE butter chicken (murgh makhani) recipe. An enticing, make-ahead dish that will wow your loved ones. A perfect intro to Indian food if anyone still needs one.

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Coconut Lamb Curry (Madras Curry)

Coconut Lamb Curry (Madras Curry)

Fragrant with fennel, cinnamon, and cloves, bathed in a creamy coconut, this coconut lamb curry is a lovely change from tomato-based curries. A perfect make-ahead South Indian dish when having company.

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Alonna

Alonna

Cook & Writer

Hi, I’m Alonna and I’m glad you’ve come by. MyIndianStove is here to help you learn to cook delicious Indian food. Let’s cook Indian!  More about us . . .