Let’s Cook Indian!
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Recent Posts—In case you missed them!
Onions are the foundation for many dishes, and cooking them properly is key to a good start. Learn to cook them from translucent to crispy, crunchy umami bombs.
Who doesn’t love anything tandoori, and with this spice blend, you can spice up your favorite veggies, meats, paneer, and tofu. Homemade tandoori masala is vibrant red, smoky, and spicy.
Transformed by salt, spices, and time, this lemon pickle recipe will surprise you with how easy it is to make. And how effortlessly it brings magical flavor notes to a meal.
This is the make-ahead dessert you’ve been waiting for. It is easy, vegan, dairy-free, gluten-free, egg-free, and you will serve this coconut pudding with citrus topping to rave reviews. Enjoy!
I have finally found it: THE butter chicken (murgh makhani) recipe. An enticing, make-ahead dish that will wow your loved ones. A perfect intro to Indian food if anyone still needs one.
Fragrant with fennel, cinnamon, and cloves, bathed in a creamy coconut, this coconut lamb curry is a lovely change from tomato-based curries. A perfect make-ahead South Indian dish when having company.