Let’s Cook Indian!
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Recent Posts—In case you missed them!
Here are the top 20 most popular dishes throughout India! I am sure that everyone will have an opinion about which foods this list should contain, but here’s my list (I welcome any and all feedback!).
Smoky and enlivened with cumin, garlic and ginger, eggplant curry is comfort in a bowl. Serve as an appetizer with some flatbread and your guests will be so happy.
With big, bold, bright flavors, these 3 green chutneys each add freshness and zing to anything you are serving. Drizzle, dip, salsa, and drip to your heart’s content.
Hearty and soul-satisfying, coconut chickpea curry is perfect as a centerpiece of a light meal, or happy to play second fiddle to a more showy dinner star.
Chicken tikka masala is not truly Indian, but it is rich and tempting all the same. Infused with familiar Indian spices, it has a glorious sauce and after one bite, you won’t begrudge its cooking requirements.
My favorite Indian dessert is this four-ingredient mango custard; delightful and tempting whether mangoes are in season or not. Garnished with candied pistachios, this mango custard is luscious and company-worthy.