Let’s Cook Indian!
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Recent Posts—In case you missed them!
Simple, quick and full of flavor, start your weeknight meal with this coconut fish curry. Healthy to begin with, but if you avoid onions and garlic, there is a twist for you too!
This naan pizza recipe welcomes your leftovers and is all the better for them when you need a quick, healthy meal, or you just plain crave pizza with an Indian twist.
This beginner’s Indian pantry list will up your cooking game. Start with basic spices, lentils, rice, some canned tomatoes and you are ready to get cooking delicious Indian food!
Indian food is so good because of “the way flavors rub up against each other.” Influenced by Ayurveda each dish includes 6 elements of taste: bitter, heat, pungent, salty, sour, and sweet.
The world of Indian food is full of deliciousness: spicy, sweet, sour, hot, colorful, and textured. If you love Indian food I am here to help you get started. Once you absorb the rhythm of the steps, you will be making delicious dishes in no time.
Ginger and garlic paste is a building block of flavor in the Indian kitchen. With a little time and effort on your part, homemade paste ensures you will have a much tastier start to your dishes.