MyIndianStove

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Making Dosa at Home

Making Dosa at Home

A thin, crispy, and tangy dosa is the crepe of India. Make your own dosa at home or buy the batter to use for idli, uttapam, and gluten-free, healthy wraps for all sorts of fillings.

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Homemade Sichuan Chili Oil

Homemade Sichuan Chili Oil

Sichuan chili oil is numbing, tingling, and spicy all at once. This recipe is quick and easy to make, and you will find all kinds of food to put it on.

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Chaat Masala Spice Mix

Chaat Masala Spice Mix

Chaat masala’s tangy, hot, sweet, funkiness brightens up roasted vegetables, egg salad, fruit salad, soups, salad dressing, and anything else that needs a bit of zing.

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Recent Posts—In case you missed them!

Tandoori Masala Recipe

Tandoori Masala Recipe

Who doesn’t love anything tandoori, and with this spice blend, you can spice up your favorite veggies, meats, paneer, and tofu. Homemade tandoori masala is vibrant red, smoky, and spicy.

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Coconut Pudding with Citrus

Coconut Pudding with Citrus

This is the make-ahead dessert you’ve been waiting for. It is easy, vegan, dairy-free, gluten-free, egg-free, and you will serve this coconut pudding with citrus topping to rave reviews. Enjoy!

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Easy Butter Chicken (Murgh Makhani)

Easy Butter Chicken (Murgh Makhani)

I have finally found it: THE butter chicken (murgh makhani) recipe. An enticing, make-ahead dish that will wow your loved ones. A perfect intro to Indian food if anyone still needs one.

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Coconut Lamb Curry (Madras Curry)

Coconut Lamb Curry (Madras Curry)

Fragrant with fennel, cinnamon, and cloves, bathed in a creamy coconut, this coconut lamb curry is a lovely change from tomato-based curries. A perfect make-ahead South Indian dish when having company.

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Alonna

Alonna

Cook & Writer

Hello, I’m Alonna and I’m happy you’ve come by. MyIndianStove is here to help you learn to cook delicious Indian food at home. Let’s cook Indian!  More about us . . .

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