Let’s Cook Indian!
Transformed by salt, spices, and time, this lemon pickle recipe will surprise you with how easy it is to make. And how effortlessly it brings magical flavor notes brings to a meal.
This is the make-ahead dessert you’ve been waiting for. It is easy, vegan, dairy-free, gluten-free, egg-free, and you will serve this coconut pudding with citrus topping to rave reviews. Enjoy!
I have finally found it: THE butter chicken (murgh makhani) recipe. An enticing, make-ahead dish that will wow your loved ones. A perfect intro to Indian food if anyone still needs one.
My favorite Indian dessert is this four-ingredient mango custard; delightful and tempting whether mangoes are in season or not. Garnished with candied pistachios, this mango custard is luscious and company-worthy.
Cooling tomato raita goes with anything: curries, kebabs, samosas, steamed rice, or a simple bowl of roasted vegetables. So easy and this North and South Indian mashup will elevate any meal.
Instant pot butter chicken will be a welcome change from your usual weeknight chicken dinner. Plop the ingredients into your Instant Pot, turn it on and put your feet up with a cup of tea or a cocktail.
Succulent from a spice-infused yogurt bath, easy roast tandoori chicken is something to look forward to at the end of any day. Another winner from North India, easy roast tandoori chicken is a favorite for good reason.
This Goldfish chaat recipe results in a snack that’s sweet and sour, soft and crunchy, and savory and spicy. It is easy to make and easy to crave, on all levels.
Goan pork vindaloo is an intriguingly fragrant curry, warmed by cardamom, cinnamon, cloves and sweetened with sugar, tarted up with vinegar, and heated up with fresh and dried chilies. Truly a masala of your dreams.
One of India’s classic masalas for a reason, korma is creamy, aromatic from a heady mix of cinnamon, cloves, cardamom, and fennel. The is a perfect weekend cook to share with some lucky family and friends.
Every meal can be a celebration with a steaming bowl of fluffy, fragrant basmati rice on the side. Here is a quick, stovetop version with no special equipment required.
Indian spiced kebabs are easy, endlessly comforting, and customizable. Perfect small bites with tea or supersize them into a “burger” and have a satisfying weeknight meal.
Chewy, intoxicatingly spicy, and coated with sugary crinkles, these cookies are a must with your next cup of tea. You are going to need to hide them from your cookie monsters if you want any left for yourself.