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Recent Posts—In case you missed them!

Indian Kitchen Fundamentals

Indian Kitchen Fundamentals

Indian Kitchen Building Blocks: For those of you new to Indian cooking, I wanted to go over some of the fundamental ingredients, offer measurements, shortcuts, and options that will help you in the kitchen.

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Palak Paneer ~ Homemade & Healthy

Palak Paneer ~ Homemade & Healthy

This bright green spinach and cheese curry is a worldwide favorite for good reason. Quick and easy enough for weeknight cooking, fragrant palak paneer pleases even those diehard spinach haters.

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Weeknight Beef Keema Curry

Weeknight Beef Keema Curry

Intensely flavored, versatile, easy to cook, and economical, keema curry can be made with any ground meat you love, or tofu crumbles for a vegetarian version.

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Black Lentil Dal (Dal Makhani)

Black Lentil Dal (Dal Makhani)

This mild, rich black lentil dal is a party dish if there ever was one. Or an indulgent dinner with naan, or rice, and a lovely dollop of yogurt on the side.

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Potato Pakora

Potato Pakora

Potato pakoras are enticing little bites that will brighten up any spot in your day. These onion and potato fritters are so easy and can be made and frozen for a rainy day.

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Flaky Puff Pastry Samosas

Flaky Puff Pastry Samosas

Like potato chips, these puff pastry samosas will be hard to stop eating. Fill them with the traditional fillings of potato curry or keema, or something altogether different. You will love how puff pastry makes samosa making much more likely, and more often!

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Alonna

Alonna

Cook & Writer

Hi, I’m Alonna and I’m glad you’ve come by. MyIndianStove is here to help you learn to cook delicious Indian food. Let’s cook Indian!  More about us . . .