Let’s Cook Indian!
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Recent Posts—In case you missed them!
Indian Kitchen Building Blocks: For those of you new to Indian cooking, I wanted to go over some of the fundamental ingredients, offer measurements, shortcuts, and options that will help you in the kitchen.
This bright green spinach and cheese curry is a worldwide favorite for good reason. Quick and easy enough for weeknight cooking, fragrant palak paneer pleases even those diehard spinach haters.
Intensely flavored, versatile, easy to cook, and economical, keema curry can be made with any ground meat you love, or tofu crumbles for a vegetarian version.
This mild, rich black lentil dal is a party dish if there ever was one. Or an indulgent dinner with naan, or rice, and a lovely dollop of yogurt on the side.
Potato pakoras are enticing little bites that will brighten up any spot in your day. These onion and potato fritters are so easy and can be made and frozen for a rainy day.
Like potato chips, these puff pastry samosas will be hard to stop eating. Fill them with the traditional fillings of potato curry or keema, or something altogether different. You will love how puff pastry makes samosa making much more likely, and more often!