Let’s Cook Indian!
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One of the secrets of good Indian cooking is a well-stocked pantry. Gather basic spices, fresh herbs and aromatics, pantry and freezer staples, and then essential dals, flours, and grains.
Indian food is so good because of “the way flavors rub up against each other.” Influenced by Ayurveda each dish includes 6 elements of taste: bitter, heat, pungent, salty, sour, and sweet.
The world of Indian food is full of deliciousness: spicy, sweet, sour, hot, colorful, and textured. If you love Indian food, it is time to get cooking. Once you absorb the rhythm of the steps, you will be at ease in no time.
Ginger and garlic paste is a building block of flavor in the Indian kitchen. With a little time and effort on your part, homemade paste ensures you will have a much tastier start to your dishes.
Homemade ghee is a luxurious way to build flavor with your cooking. It also allows you to control the quality of the butter, saving you some grocery dollars in the process, and with a healthier end result.
First, an Overview It is almost impossible in this space, to describe the breadth and depth of Indian cuisine. There are so many traditions and they vary, not just from one region to another, or even from one town to another, but even from home to home. India has over...