Curry popcorn is a quick, cheap, and easy appetizer that everyone loves. Seasoned with Indian spices, this popcorn is a little bit spicy, savory, salty, and just delicious—the perfect entertaining recipe.
This Goldfish chaat recipe results in a snack that’s sweet and sour, soft and crunchy, and savory and spicy. It is easy to make and easy to crave, on all levels.
Indian spiced kebabs are easy, endlessly comforting, and customizable. Perfect small bites with tea or supersize them into a “burger” and have a satisfying weeknight meal.
Sweet and Spicy Nuts: a little sweet and a little spicy (or very spicy, it is up to you), and very crunchy, these nuts will be your favorite, easy go-to, when you need a little something with drinks, or a snack.
Potato pakoras are enticing little bites that will brighten up any spot in your day. These onion and potato fritters are so easy and can be made and frozen for a rainy day.
Like potato chips, these puff pastry samosas will be hard to stop eating. Fill them with the traditional fillings of potato curry or keema, or something altogether different. You will love how puff pastry makes samosa making much more likely, and more often!