Sweet juicy shrimp biryani with tender rice and Indian spices make for a quick and easy celebratory meal even on a weeknight. It’s easy one-pot cooking: just measure and chop a few things. So good!
Simple ghee rice is richly aromatic with ghee and a few spices. It is so much more flavorful than you would expect and it works well as the center of a meal, or as a side to a curry or roast.
Idlis are an irresistibly light, fluffy, and addictively spongy bite that takes to all sorts of gilding. This homemade idli recipe will give you a perfect snack at any time of the day.
A thin, crispy, and tangy dosa is the crepe of India. Make your own dosa at home or buy the batter to use for idli, uttapam, and gluten-free, healthy wraps for all sorts of fillings.
Every meal can be a celebration with a steaming bowl of fluffy, fragrant basmati rice on the side. Here is a quick, stovetop version with no special equipment required.
This biryani tastes so good you will not begrudge it the extra steps it takes to produce this utterly delicious chicken and rice meal. The rice is so fluffy and aromatic, run through with herbs and spices, and the chicken gloriously tender.