Idlis are an irresistibly light, fluffy, and addictively spongy bite that takes to all sort of gilding. This homemade idli recipe will give you a perfect snack at any time of the day.
A thin, crispy, and tangy dosa is the crepe of India. Make your own dosa at home or buy the batter to use for idli, uttapam, and gluten-free, healthy wraps for all sorts of fillings.
Every meal can be a celebration with a steaming bowl of fluffy, fragrant basmati rice on the side. Here is a quick, stovetop version with no special equipment required.
This biryani tastes so good you will not begrudge it the extra steps it takes to produce this utterly delicious chicken and rice meal. The rice is so fluffy and aromatic, run through with herbs and spices, and the chicken gloriously tender.
Lovely lemony rice is a great sidekick to any curry, veg or non-veg. Perfect make-ahead dish for entertaining because it is even better using rice made the day before. Tasty, easy, and very pretty!