Indian-ish Tacos Two Ways and More

Indian-ish Tacos Two Ways and More

So versatile, these Indian-ish tacos will solve all your dinner problems. Packed with flavor and perfect for using up leftover meat and vegetables. Using paneer or firm tofu crumbles makes it vegan!

Homemade Idli Recipe

Homemade Idli Recipe

Idlis are an irresistibly light, fluffy, and addictively spongy bite that takes to all sort of gilding. This homemade idli recipe will give you a perfect snack at any time of the day.

Making Dosa at Home

Making Dosa at Home

A thin, crispy, and tangy dosa is the crepe of India. Make your own dosa at home or buy the batter to use for idli, uttapam, and gluten-free, healthy wraps for all sorts of fillings.

Homemade Sichuan Chili Oil

Homemade Sichuan Chili Oil

Sichuan chili oil is numbing, tingling, and spicy all at once. This recipe is quick and easy to make, and you will find all kinds of food to put it on.

Chaat Masala Spice Mix

Chaat Masala Spice Mix

Chaat masala’s tangy, hot, sweet, funkiness brightens up roasted vegetables, egg salad, fruit salad, soups, salad dressing, and anything else that needs a bit of zing.

20-Minute Sichuan Noodles

20-Minute Sichuan Noodles

These quick and easy sichuan noodles will be your savior when you have no dinner plans. They are aromatic and comforting, versatile, and endlessly customizable.