Homemade Sichuan Chili Oil

Homemade Sichuan Chili Oil

Sichuan chili oil is numbing, tingling, and spicy all at once. This recipe is quick and easy to make, and you will find all kinds of food to put it on.

Chaat Masala Spice Mix

Chaat Masala Spice Mix

Chaat masala’s tangy, hot, sweet, funkiness brightens up roasted vegetables, egg salad, fruit salad, soups, salad dressing, and anything else that needs a bit of zing.

How to Cook Onions (Birista)

How to Cook Onions (Birista)

Onions are the foundation for many dishes, and cooking them properly is key to a good start. Learn to cook them from translucent to crispy, crunchy umami bombs.

Tandoori Masala Recipe

Tandoori Masala Recipe

Who doesn’t love anything tandoori, and with this spice blend, you can spice up your favorite veggies, meats, paneer, and tofu. Homemade tandoori masala is vibrant red, smoky, and spicy.

Green Chutney ~ 3 Easy Recipes

Green Chutney ~ 3 Easy Recipes

With big, bold, bright flavors, these 3 green chutneys each add freshness and zing to anything you are serving. Drizzle, dip, salsa, and drip to your heart’s content.

Curry Leaves

Curry Leaves

Aromatic and mysterious, curry leaves add richness to Indian soups, meat and vegetable masalas, pickles, and snacks.