Coconut in all its forms adds richness and nutty sweetness to both sweet or savory dishes. Perfect with curries for meat, lentils or vegetables, or as a foundation for pudding, as in rice or chocolate, ice cream, custard, and panna cotta.
You too can cook Indian food! Here are my top 10 tips to learn to cook Indian food. These cooking tips are important for cooks at all levels.
It is time that Indian food in America gets it’s due. Here is to Madhur Jaffrey, the mother of Indian cuisine in America, whose dream is that Indian food will come into its own.
Here is a comprehensive list of food substitutions. Some can easily be swapped, and some can be made, so hopefully, we all can save a trip to the grocery store.
Here are the top 20 most popular dishes throughout India! They are some of the best Indian recipes, but I am sure everyone has an opinion about which foods this list should contain. I welcome any and all feedback!
Essential to a harmonious Indian meal is rice, or a flatbread and dal, a lentil stew. There may also be meat, chicken, seafood, or vegetable curries, a pickle (achar), pappad (a thin round “chip” made from chickpea flour and spices) and chutney.