I love all these quick Indian recipes and they have all made it into my menu routine. Indian food has a reputation for long lists of ingredients and hours of kitchen prep. However, there are many dishes—both sweet and savory—that are memorable for their flavors but don’t need more than a 25 minute or less cook time. We are especially partial to the Indo-Chinese Sichuan noodles, cabbage stir-fry, and almond flour chocolate chip cookies with a hint of red chili. The mango custard is the perfect dessert for entertaining, and guests have asked for this effortless but delicious recipe.

If you need to get started cooking Indian food, give these recipes a go!

Happy cooking!

~Alonna

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